The pineapple from Moorea is famous for its sweet taste and fragrant.
Generous and luxuriant nature of Polynesian islands offers an amazing variety of tropical fruits. The fruits are naturally sweet and fragrant, they ripen in the sun of the valleys. After picking, they are just perfect to make jams in compliance with the secrets of the Polynesian"Mama".
Enjoy this jam at breakfast, with pancakes or milk, or just for a snack. You can also use it as an accompaniment to give an exotic touch to your dishes. Let Follow your imagination to surprise your guests around a meal at the scent of the islands.
Net weight: 250 g
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Tahitian Monoi (oil) (10) 
